When you’re committed to a low-carb lifestyle, finding a soup that both satisfies your palate and keeps your carb count in check can be a bit of a challenge. Enter the magic of the slow cooker: the answer to melding flavors without the fuss and the hero behind today’s recipe.
Low Carb, Slow Cooker Soup Recipe
It was 25 degrees here this morning – that is way too cold for this Florida girl turned Texan!
Perfect soup weather, though! I thought I would share my simple recipe for soup! Since my weight loss, all of my cooking (and eating) is low to no carbs. So, I added up all of the carbs in all of the ingredients and divided them by the servings we got out of it, and I got 8 carbs per serving.
Generally, 60 or fewer carbs daily are considered “Low Carb”, so 8 carbs for one meal is great!
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Ingredients:
- 2 cans Diced Tomatoes
- 1 can Tomato Paste
- 1 lb Hamburger
- 2 large yellow Onions
- 2 cups chopped Kale
- 2 cups chopped Broccoli
- 2 medium Zucchini chopped
I always keep plenty of tomato paste, sauce, and diced tomato cans on hand for soups and sauces. I can often find great deals on them, and I stock up!
So, I started my soup with a couple of cans of diced tomatoes, a can of tomato paste, and a few cans of water (it helps to take all of the paste out of the can and thin the paste down) in the Slow Cooker.
Then I looked in the fridge to see what veggies I had. I found Kale, Zucchini, Broccoli, Celery, and Onion – perfect!
So, I chopped up all of the veggies (except the onions) and threw them in the Slow Cookerwith the tomato mixture.
I then grabbed a pound of hamburger meat and browned it with the onions – now, I like onions, so I used 2 pretty large ones.
Once that was browned, I added it to the mixture, turned the Slow Cookeron high, and let it cook 8 hours on low – it can be done in much less time on high.
That’s my Low Carb, Hearty, Healthy, Quick, And Easy Slow CookerSoup Recipe! The magic of this low-carb, Slow Cooker Vegetable Beef Soup recipe lies not only in its delicious flavor and hearty texture but also in the ease with which it can be prepared. Embracing a low-carb lifestyle doesn’t mean sacrificing comfort or taste.
By harnessing the power of the slow cooker, we can still enjoy a warming, savory soup that aligns with our dietary choices.
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As the colder months approach or whenever you need a bowl of wholesome goodness, remember this recipe. It’s proof that with a little creativity, dietary requirements, and mouthwatering meals can harmoniously coexist. Enjoy each spoonful, and feel good about the nutritious, low-carb delight you’re serving to yourself and your loved ones.
Yield: 8
Low Carb, Slow Cooker Vegetable Beef Soup Recipe
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
"Discover a hearty Vegetable Beef Soup recipe with a low-carb twist! Perfect for the health-conscious, this slow cooker delight is flavorful & filling."
Ingredients
- 2 cans Diced Tomatoes
- 1 can Tomato Paste
- 1 lb Hamburger
- 2 large yellow Onions
- 2 cups chopped Kale
- 2 cups chopped Broccoli
- 2 medium Zucchini chopped
Instructions
- Start by adding a couple of diced tomatoes, a can of tomato paste, and a few cans of water (it helps to take all of the paste out of the can and thin the paste down) Into a slow cooker.
- Then, I chopped up all of the veggies (except the onions) and threw them in the Slow Cookerwith the tomato mixture.
- I then grabbed a pound of hamburger meat and browned it with the onions – now, I like onions, so I used 2 pretty large ones.
- Once that was browned, I added it to the mixture, turned the Slow Cookeron high, and let it cook 8 hours on low - it can be done in much less time on high.
Notes
If you don't like these veggies that's ok you can use any veggtables you have on hand.
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