- Vegetarian
4 from 1 vote
- Saba Shaikh
- Updated
Advertisem*nt
Pointed gourd which is called Potols in Telugu and Parwal in Hindi is one of the famous veggie in south India. Parwal is very popular and a healthy vegetable n Stuffed vegetable are always liked by all then those made in normal way. today I made this stuffed pointed guard/parwal for dinner
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Served AsDinner, Lunch
CuisineIndian, South Indian
Servings 3
Advertisem*nt
Ingredients
- Parwal - 10 nos peeled and washed
- Gramflour - 2 tablespoons
- Cumin seeds - 1 teaspoon
- Fennel seeds - 1 teaspoon
- Coriander seeds - 1 tablespoon
- Garlic pods - 5 nos
- Salt
- Red chili powder - 1 teaspoon
- Asafoetida - 1 pinch
- Mango powder - 1 tablespoon
- Turmeric powder - 1/4 teaspoon
- Chat masala - 1 teaspoon
- Cooking oil - 1/3 cup
Advertisem*nt
Instructions
Heat pan n roast cumin seeds, fennel seeds, coriander seeds n garlic, Grint it into fine powder.
In same pan roast gramflour till u get the aroma , let cool it on room temperature.
Take mixing bowl n mix all ingredients (roasted gramflour, salt, red chilli powder, asafoetida, mango powder, turmeric powder, 4 tablespoons cooking oil and the powder which we grinded) make a smooth dough. keep mixture little hard not sticky or it w
Make single cut in parwal with the help of knife n deseed. Fill the stuffing in parwal well , keep aside for 10 minutes.
Heat remaining oil on nonstick pan and shallow fry stuffed parwal from all the sides on medium low flame.
Take out in plate n sprinkle chat masala on all over stuffed parwal.
Serve this hot with dal sambar.
Tags gourd recipessouth indian recipes
Please appreciate the author by voting!
4 from 1 vote
Advertisem*nt
Featured Recipes
Gingerbread – The Modern Way
October 27, 2022
Non-Vegetarian
There is one basic difference between Classic Traditional Gingerbread and this modern variation – No baking powder is used in…
Kalonji Masala
February 17, 2024
Vegetarian
Kalonji is name for stuffed vegetables in the state of Uttar Pradesh specially west part of it. Kalonji masala is…
Gluten Free Pizza With Lentil Crust
March 6, 2023
Vegetarian
We all love Pizza, don't we? But we avoid Pizza because of the calorie content in the Pizza. I have…
Green Chilly Pickle
August 1, 2022
Vegetarian
Green Chilly Pickle is one of the most loved and popular Indian pickle. It is loved by one and all.…
Gajar Mirchi Instant Achaar /Carrot And Green Chilly Instant Pickle
January 2, 2023
Vegetarian
An instant pickle to relish with dal rice or paratha and rotis.And it can be stored in refrigerator for atleast…
Aloo Tikki Burger At Home: Stuffed And Baked
December 22, 2022
Vegetarian
Aloo Tikki Burgers are extremely popular within Kids, and they often demand to have one. In my article of healthy…
Featured Articles
Gelato vs Ice cream vs Custard vs Frozen yogurt vs soft serve – What’s the difference?
January 12, 2023
How many times have you heard these terms which confuse the hell out of you? All you wanted was an ice cream and the store…
The Top 8 Ways Coffee Can Help You Lose Weight
November 10, 2021
Coffee is one of the world’s favorite beverages, and for good reason! It tastes amazing, it gives you a boost of energy when you need…
10 Ways To Cook an Egg
January 10, 2023
What are different ways to cook an Egg? The best ingredient to loads of ambrosial and nutritious recipes for any meal of the day; be…
Food Photography Tips for Food Bloggers
June 15, 2023
Food photography a very specific still photography genre that demands deeper understanding of the subjects like piping hot gravy, smoky sizzler, melting ice cream, fresh…
5 foods that you crave for on a rainy day
April 30, 2023
For most of us rainy season is the best season of all, if and only if we have no work on our agenda for the…
Ultra-Processed Foods Linked to Early Death, Mental Disorders: Risks Revealed
March 2, 2024
Ultra-processed foods have been associated with increased risks of early death and mental health disorders. Studies suggest a direct correlation between their consumption and adverse…
Saba Shaikh
hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.
You must be logged in to post a comment.
