From breakfast dishes like brushetta and ricotta-stuffed ‘shrooms, to lunch and dinner stews, risottos, pasta and more – there’s a mushroom recipe for every meal.
Looking for more vegetarian mushroom recipes?
How to buy the best mushrooms
Choose mushrooms that are firm, plump and have a smooth appearance. Avoid mushrooms that are sweating or wrinkled. Mushrooms with a closed veil (gills hidden) will have a more delicate flavour than those with the gills exposed.
How to store mushrooms
Mushrooms are best stored in the fridge. Place mushrooms in a paper bag topped with a damp paper towel to prevent the mushrooms drying out. Storing mushrooms in plastic will cause them to sweat and become slimy. If stored correctly fresh mushrooms will keep for up to a week in the fridge.
The best way to prepare mushrooms for cooking
No waste and no fuss make mushrooms one of the easiest ingredients to prepare. There is no need to peel mushrooms, apart from being time consuming a lot of goodness and flavour is in the skin. Wipe mushrooms gently with a damp cloth. If necessary, simply use a soft brush to remove any dirt from the skin surface and trim the stem end. If there is some residual compost still on the mushroom when you buy them, just brush it off. Do not soak mushrooms in water, as the mushrooms will absorb water.
Tips for foraging mushrooms
You can catch the tail-end of the wild mushroom season in Australia which usually starts late April and winds down by August. The most common variety available that is safe to eat are pine mushrooms, also known as saffron milk caps for their distinct colour. Always engage a professional forager who can educate you on how to safely identify and harvest edible varieties, as consuming poisonous fungi can be lethal.
01
Steak, bacon and mushroom pot pie
Steak, bacon and mushroom pot pie
Comfort food in a bowl! This pot pie is topped with velvety, cheesy mash perfect for mopping up the rich gravy.
02
Beef and shiitake mushroom pie
Beef and shiitake mushroom pie
Tender beef and earthy shiitake mushrooms in a rich gravy sauce is all encased in flaky pastry to create a hearty and satisfying pie.
03
Free-form mushroom and cheese tart
Free-form mushroom and cheese tart
With a rustic charm, this easy tart is perfect for those new to the world of pastries.
04
Smoky mushroom soup with garlic labne
Smoky mushroom soup with garlic labne
Level up your mushroom soup with this smoky version topped with garlic labne.
05
Mushroom and pesto toasted sandwiches
Mushroom and pesto toasted sandwiches
Try our toasted sandwich of earthy roasted mushrooms, fresh rocket and walnut pesto with a creamy avocado smash and fresh coleslaw-style salad on top.
06
Mushroom hot & sour soup
Hot and sour soup is a Chinese soup that’s savoury, spicy and tangy.
07
Mushroom sauce
Mushroom sauce
A rich and creamy mushroom sauce is the perfect accompaniment to your favourite steak dinner. Pair with creamy mash and veg for complete meal
08
Bacon and mushroom risotto
Bacon and mushroom risotto
Mushroom and bacon risotto is a go-to for easy family dinners and this recipe is one to have on hand for busy weeknights.
09
Chicken, bacon and mushroom stew
Chicken, bacon and mushroom stew
The classic combination of chicken, bacon and mushroom come together in this rich stew with a flavour boost from wholegrain mustard and white wine.
10
Mushroom stroganoff
Mushroom stroganoff
Vegetarian comfort food at its best! Made in the slow cooker this hearty mushroom stroganoff is delicious served with buttery pasta.
11
Mushroom stroganoff
Mushroom stroganoff
Vegetarian comfort food at its best! Made in the slow cooker this hearty mushroom stroganoff is delicious served with buttery pasta.
12
No-knead pizza with mushroom and crispy cavolo nero
No-knead pizza with mushroom and crispy cavolo nero
Made with a simple yoghurt dough and topped with mushrooms and three types of cheese this no-knead pizza makes an ideal quick and easy weeknight meal.
13
Mushroom orecchiette with gremolata crumbs
Mushroom orecchiette with gremolata crumbs
This mushroom orecchiette with crunchy gremolata crumbs is a rich, yet simple, weeknight pasta.
14
Leek and mushroom lasagne
Leek and mushroom lasagne
Switch things up with this spin on the classic – delicious leek and mushroom lasagne. Perfect for any occasion, and packed full of flavour!
15
Mushroom and goat’s cheese ravioli
Mushroom and goat’s cheese ravioli
A restaurant-quality dish that will become your weeknight go-to. The earthy filling can be made a day ahead, saving you time when you need it most.
16
You need a quick and comforting meal that tastes restaurant quality then this beef and mushroom rigatoni is the meal for you. With stroganoff-style flavours of creamy mushroom and beef with a hint of brandy make this easy pasta meal a little bit special.
17
Pork filet mignon with mushroom sauce
Pork filet mignon with mushroom sauce
Don’t be fooled by how amazing this looks, it can be on the table in only 30 minutes!
18
Mega mushroom burgers
Mega mushroom burgers
Swapping out traditional burger buns for delicious mushrooms is one of the easiest ways to cut the carbs while maximising flavour.
19
Roasted mushroom with baked eggs
Roasted mushroom with baked eggs
Eggs and mushrooms have always been a breakfast classic, and now you can enjoy them effortlessly every day.
20
Bacon, mushroom and kale risotto
Bacon, mushroom and kale risotto
With rich, creamy rice and perfectly sauteed veg, this is a foolproof way to keep everyone happy tonight.
21
Semolina gnocchi with mushroom ragu
Semolina gnocchi with mushroom ragu
Never tried semolina gnocchi? Well this is the perfect place to start!
22
Chicken and mushroom soup
Chicken and mushroom soup
Our soups really are infamous, and this protein rich and creamy one of the best.
23
Mixed mushroom and mozzarella pizza
Mixed mushroom and mozzarella pizza
Ditch the takeout menus and whip up your own deliciously cheesy and flavoursome pizza tonight.
24
Soy pork with mushrooms
Soy pork with mushrooms
Packed full of succulent juicy pork and hearty mushrooms, this one’s going to become a regular in your repertoire.
25
Spaghetti with mushrooms and breadcrumbs
Spaghetti with mushrooms and breadcrumbs
This may seem like an odd combo, but the natural earthiness from the mushrooms combined with the fresh crunch of the breadcrumbs is a match made in culinary heaven.
26
Mushroom and spinach tarts with tomato salad
Mushroom and spinach tarts with tomato salad
Spinach and mushroom has always been a crowd-pleasing combo, and this has the added bonus of buttery pastry!
27
Mixed mushrooms with smoked salmon, egg and seed topping
Mixed mushrooms with smoked salmon, egg and seed topping
You’ll be looking forward to getting out of bed when you know this is only a few cooking steps away.
28
Mushroom soup with herbed creme fraiche
Mushroom soup with herbed creme fraiche
This creamy soup is packed full of earthy mushroom flavour, making a nourishing lunch or light dinner in the cooler months.
29
Slow-cooker beef, mushroom and red wine stew
Slow-cooker beef, mushroom and red wine stew
Warm, hearty and packed with mushrooms and bacon, this beef stew will not disappoint.
30
Mushroom and tomato tarts
Mushroom and tomato tarts
Don’t let the fresh flaky shells and stunning filling fool you, these bite-size treat won’t take you all day to make.
31
Goat’s cheese, mushroom and tomato omelettes
Goat’s cheese, mushroom and tomato omelettes
With beautiful earthy mushrooms, sweet tomatoes and the distinct flavours of goat’s cheese, this one ticks all the boxes and then some.
32
Mushroom sliders with pickled fennel and harissa creme fraiche
Mushroom sliders with pickled fennel and harissa creme fraiche
With so many amazing flavours, this will be your new go-to finger food for entertaining.
33
Stir-fried eggplant, tofu and mushrooms
Stir-fried eggplant, tofu and mushrooms
Feed the family with this super-quick and simple dish that’s loaded with delicious Asian flavours!
34
Baked bean and ricotta-stuffed mushroom
Baked bean and ricotta-stuffed mushroom
Just because this is low-calories doesn’t mean that missing on flavour.
35
Breakfast egg, mushroom and prosciutto pizzas
Breakfast egg, mushroom and prosciutto pizzas
Move aside cereal, this is the ultimate way to start any morning.
36
Roasted field mushrooms
Roasted field mushrooms
With crumbed ricotta, lashes of olive oil and vibrant vegies, this isn’t just any old field mushroom recipe.
37
Mushroom, sage and buckwheat risotto
Mushroom, sage and buckwheat risotto
Full of protein, this buckwheat alternative to your classic Italian rice risotto brings extra nutrition and flavour.
38
Rice cakes with zucchini and mushrooms
Rice cakes with zucchini and mushrooms
Sprinkled with seaweed, these golden rice patties with vibrant vegies will make you dream of faraway exotic places.
39
Soft polenta with mushroom ragu
Soft polenta with mushroom ragu
This recipe uses a mix of mushrooms to create a tender, rich stew served on top of soft, creamy polenta.
40
Eggplant and mushroom pasta pot pies
Eggplant and mushroom pasta pot pies
Sink your fork through a buttery, golden crust to reveal the hearty centre of this beauty.
41
Pasta with spinach, mushrooms and almonds
Pasta with spinach, mushrooms and almonds
With crunchy almonds and fresh green, what’s not to love?
Related
Women's Weekly Food
Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.
Sign up for our newsletter
Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food.
Close
Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
